STILTON MUSHROOMS
Mushrooms served in a sweet pastry case with a stilton & cream
APPLE AND BLACK PUDDING STACK
Served with an onion sauce
WARM GOATS CHEESE
Served on crooton with roasted peppers
SCOTH BROTH
Served with a bread roll
LOIRSTON TOWER
Haggis, neeps and tatties served with a whisky sauce
Mains
ROAST SILVERSIDE OF BEEF
Served with natural jus and Yorkshire pud
WHITE FISH CAPRICE
Oven baked whitefish topped with banana and chutney
LOIRSTON VIENNA STEAKS
Minced beef with onions garlic mustard eggs and bread crumbs
MUSHROOM STROGANOFF
Served on a bed of rice
STEAK AND ALE PIE
Tender pieces of steak bound in ale and rich gravy served with a golden puff pastry lid
GRILLED SALMON STEAK
Wrapped in Bacon topped with Parsely sauce
